Chicken & Turkey Entrées

Chicken Marsala
Tender boneless breast of chicken sautéed with white mushrooms, shallots and garlic in a sweet Marsala wine sauce

Chicken Basil
Sautéed boneless breast of chicken with fresh garlic, roma tomatoes, and basil in a wine butter sauce, and grated Parmesan cheese.

Chicken Cacciatore
Sautéed boneless breast of chicken, with fresh garlic, onions, peppers, mushrooms and tomatoes in a zesty marinara sauce

Chicken Cordon Bleu
Breaded fresh chicken filled with ham, Swiss cheese and herbs

Teriyaki Chicken Breast
Roasted breast of chicken marinated in ginger teriyaki sauce with sweet pineapple chunks and scallions.

Baked Stuffed Chicken Florentine
Boneless breast of chicken stuffed with fresh spinach, herbs and cheese

Chicken Pomadoro
Fresh boneless breast of chicken lightly dipped in olive oil and seasoned breadcrumbs, baked to perfection and smothered with Pomadoro sauce

Baked Stuffed Chicken
Boneless breast of chicken stuffed with dried cranberries and apple stuffing

Chicken and Proscuitto
Sautéed boneless breast of chicken topped with Italian ham and cheese in a Marsala cream sauce

Baked Stuffed Turkey
Tender breast of turkey with herb stuffing

Chicken and Proscuitto
Boneless breast of chicken topped with Italian ham and cheese in a Marsala sauce

Beef & Pork Entrées

London Broil
Fresh flank steak marinated in garlic and rosemary, slowly roasted and thinly sliced with a mushroom demi glace.

Marinated Steak Tips
Tender pieces of top loin marinated with fresh garlic, ginger, soy sauce and orange juice, with scallions, green and red bell peppers, topped with a sweet teriyaki glace.

Roasted BBQ Pork Loin
We start with our own dry rub, then marinate and slow roast a tender lean loin of pork and top it with our own BBQ sauce

Beef Bourguignon
Tender pieces of lean beef simmered in a rich red wine sauce with onions, carrots and mushrooms

Hoisin Beef
Tender slices of beef served with green and red bell peppers, water chestnuts, and tossed with a garlic Hoisin sauce.

Roast Beef Dinner
Tender slices of lean top round of beef, slowly roasted with fresh vegetables, with a rich brown gravy

Beef Stroganoff
Tender pieces of beef simmered in a rich sauce with mushrooms, onions and herbs served in its classic style with sour cream

Meatloaf Florentine
The old-fashioned meatloaf is filled with fresh spinach and cheese

Mexican Specialties

Taco Bar

Seasoned ground beef or marinated chicken, hard shell tacos, chopped tomatoes, shredded lettuce, sour cream and shredded cheese.

Beef Burrito

Flour tortilla rolled with refried beans, marinated beef, and chopped onion.

Chicken Burrito

Flour tortilla rolled with rice pilaf, marinated chicken, chopped onion, cheese and refried beans.

Beef Enchilada

Our beef burrito baked with salsa and topped with melted cheese.

Chicken Enchilada

Our chicken burrito baked with salsa and topped with melted cheese.

Spanish Rice

Long-grain rice with peppers, onions and a Spanish blend of spices.

All burritos, enchiladas and fajitas are served with sour cream, chopped tomatoes, shredded lettuce and Monterey Jack cheese.

Pasta Entrées & Lasagnas

Vegetable Lasagna
Eggplant, summer squash and zucchini, baked with three cheeses and tomato sauce.

Mediterranean Pasta
Tomatoes, garlic, artichokes, olives and cracked peppercorns, sautéed in olive oil and tossed with pasta. Garnished with grated Parmesan.

Beef Lasagna
Our three layer lasagna baked with seasoned beef, Ricotta cheese and tomato sauce.

Pasta Primavera
Sautéed summer vegetables tossed with your choice of marinara, alfredo or scampi sauce. Served with bowtie pasta.

Penne Pomadoro
Whole plum tomatoes and fresh basil. Served over penne.

Pasta Puttanesca
Onions, tomatoes and garlic sautéed in olive oil, with cauliflower, capers, basil, oregano and crushed red pepper. Served over linguini.

Baked Ravioli Marinara
Cheese filled raviolis baked with marinara sauce and mozzarella cheese

Chicken Broccoli and Penne
Sautéed chicken and fresh broccoli served with alfredo or scampi sauce

Vegetable Cannelloni
Fresh pasta sheet filled with roasted vegetables and ricotta cheese, topped with marinara and Mozzarella cheese.

Four Cheese Ziti Bake
A rich creamy four-cheese alfredo sauce tossed with ziti, and baked golden brown

Eggplant Parmesan
Breaded and shallow-fried, topped with our home-style marinara sauce and melted mozzarella cheese

Spinach, Cheese and Pesto Raviolis
Served with a roasted tomato cream sauce, Parmesan and Mozzarella cheeses