Stationary Hors d'oeuvres Displays
Imported & Domestic Cheese, Seasonal Fruit & Crudités w/ Dip Fresh Slice Fruit & Berries
An elegant array of Imported and Domestic Cheese displayed
with a cascade of fresh fruit and
seasonal vegetable
crudités
with assorted dips.
Accompanied by a medley of
crackers, crostini & French
Bread
Antipasto with fresh Italian breads
An assortment of fine Italian specialties - mixed greens,
salami,
Capacola, Provolone, Prosciutto,
tomatoes, cucumbers,
onions, calamata olives...freshly prepared and
presented
in grand Italian style.
Middle Eastern Display
Tabbouleh, assorted hummus, grape leaves,
tomato-feta-olive salad,
served with toasted pita wedges
Country Pates
with Melba rounds and crackers
Baked Brie En croute
Kilo of French Brie Cheese filled with raspberry, strawberry,
orange,
honey &
almond or apricot marmalade and
baked in
pastry dough complimented with sliced
fruits,
grapes, seasonal berries,
assortment
of crackers,
baguette toasts
Bruschetta
crisp seasoned Italian bread served with tomato, basil,
fresh mozzarella cheese,
rialto, olive tapenade, and red pepper salsa
Stuffed Grape Leaves
with brown rice and lemon vinaigrette
Side of Smoked Salmon
served with diced red onion, chopped parsley,
egg whites, egg yolks, and capers
Passed Hors d'oeuvres Selection
Duck Confit Phyllo Cups Black Pepper Crusted Tenderloin Canapés Mini Pork Dumpling Proscuitto and Melon Calamata Olive Tapenade and Feta Cheese Goat Cheese Tarts Goat Cheese with Toasted Walnuts Pesto Mozzarella & Sun-dried Tomato Vegetable Wontons Chicken Satay Chicken Teriyaki Skewers Onion Phyllo Tart Mini Potato Pancakes Spanikopita
Wild Mushroom Turnover Duxelle Stuffed Mushrooms Seafood Stuffed Mushrooms Crab Cakes Crab Rangoon Lobster Empanada Raw Bar Scallop Ceviche Scallops Wrapped in Bacon Cajun Shrimp Shrimp Cocktail Coconut Shrimp Smoked Salmon Crostini Lobster Martini 89 Central Street Norwood, MA 02062 | Tel: (781) 255-5895 | Fax: (781) 255-7223 | www.DianasCatering.com
sautéed breast of duck finished with Grand Mernier
slow roasted seasoned tenderloin sliced and served on a
toasted crostini with boursin cheese
steam and pan seared served with soy ginger dipping sauce
imported Italian ham wrapped around cantaloupe and honeydew wedges
olives, olive oil, capers, garlic, and lemon juice served in a phyllo cup
melba toast, goat cheese, and wild mushroom, served warm
served on fresh endive and garnished with red peppers
served on a toasted baguette round
stuffed with Asian vegetables and seasonings,
deep-fried and served with hoisin
sauce
served with orange ginger dipping sauce
served with teriyaki dipping sauce
caramelized red and white onions with garlic
and balsamic vinegar
topped with sour cream and garnishes with chive
spinach and feta cheese wrapped in phyllo dough
wrapped in phyllo dough
mushroom, onion, garlic, and cracker stuffing
Lump crab meat, garlic, tarragon, and cracker stuffing
Lump crab meat blended with, mustard, seasonings
and bread crumbs, served with remoulade
served with duck sauce for dipping
pastry dough filled with lobster, jalapeños, black beans, c
heddar cheese, red
and green peppers
Oysters, Clams, Crab Claws, Shrimp, Lobster,
Caviar
marinated in citrus juice served with wonton crisps
dipped in oil and seasoned bread crumbs wrapped
with apple smoked
bacon
grilled and served with key lime dipping sauce
shrimp cooked in seasoned water, served
with cocktail sauce and lemon
hand battered with fresh coconut and served with orange ailo
served with a dill caper spread and garnished with fresh dill
Lobster tail, cocktail sauce, parsley and lemon